過度注重銷輕研發、食品安全問題和產品同質化一直是食品行業痛點。同時，它們還面臨行業門檻低、網絡渠道和傳統渠道銷售成本高、競爭加劇等局面。那對於近幾年的香港食品公司而言，應該是要自己管理食品製造還是找代工廠管理？其實成立公司不一定自己有工廠，可以設置核心研發部門和銷售模式再找...

The Neapolitan’s journey started 110 years ago. Today, it is still an all-time favorite chocolate for both consumers and marketers....

Celebrate every occasion with sophisticated confections. Whether it’s the start of a new business partnership, a major product launch, or...