Rose Lychee Pastry

Our Rose Lychee Pastry cradles a fragrant lychee filling brightened by a whisper of rose within a delicate, hand-folded flaky pastry, made with Japanese wheat flour and New Zealand butter. Floral, feminine and beautifully finished, every bite offers a warm, aromatic embrace of buttery, layered pastry. Presented in an elegant gift box, it is an ideal choice for tourists, corporate gifting, OEM food wholesale and ODM retail. Our Rose Lychee Pastry is handcrafted in Hong Kong at our HACCP, ISO 22000 and FSSC 22000 certified facility, with end-to-end SAP source traceability from ingredient to finished box.