Lotus Seed Paste with Two Salted Egg Yolks (185g)
Premium Hunan lotus seeds, slow-simmered into a silken white paste that gently cradles two golden salted egg yolks. With every bite, the delicate fragrance of lotus rises to meet the rich savory depth of the yolks — a sixty-year heritage classic, and the most enduring ritual flavor of Mid-Autumn reunion.
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